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SUPER SIMPLE HEALTHY FALL MEAL
Dr. David satterfield
Dec 2, 20191 min read
Sautéed Mushrooms With Sage.🥄—2 cups chopped of your favorite mushrooms.—2 tbsp. grass fed butter.—1 tbsp. chopped sage.—1/2 diced scallion.—1/4 cup of chicken stock.—salt&pepper.
Chicken Soup With Veggies🥕🥬—4 cups of chicken stock (homemade is best).—4 carrots cut into 1/4 inch coins.—2 stalks of celery cut into 1/4 inch pieces.—1 Shallot.
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